These delicious-looking newspapers were produced by James Brook, an artist and graphic designer based in London as part of his MA Graphic Design at the London College of Communication, University of the Arts London. They all have a culinary theme, including recipes, photos of kitchen equipment and even shopping lists.
It’s an unusual thing to see in newsprint so we asked James to tell us more about his project:
I wanted to make a cook book that challenged the instant visual gratification and high production values of most contemporary cook books and their foregrounding of looking over cooking. The newspaper format, with its connotations of ephemerality is far removed from the excesses of contemporary cook book production. It is a practical format for the kitchen: it can be spilled on, cut or torn up and written on by the user; in addition, its scale allows it to work as a poster, pasted up on the wall to consult whilst cooking. The newspaper is something that exists in, and is a part of, everyday life like food itself. The newspaper is an ideal vehicle for suggesting that cooking should be a part of daily life.
If you’d like to see more, James’s MA Show is on at LCC until 8 December and there are more photos on jamesbrookdesign.blogspot.com.















